2 Recipes With Alternatives To Traditional Duck Products

2 Recipes With Alternatives To Traditional Duck Products : The world of gastronomy is constantly evolving, consumers are becoming more and more demanding and there is a need to innovate both in products and in the creation of unique dishes. Nowadays, there is a great variety of diets, whether vegan, vegetarian, flexitarian or sustainable, among many others, and for that there is a need for products that can satisfy each and every consumer.

One of these gastronomic innovations that is here to stay are the foie gras alternatives offered by FoieGood, healthier and more environmentally friendly products.

Try these recipes with foie gras alternatives

Summer rolls with paneer and FoieGood duck spreadable

This dish will surprise you with its unique flavor, however you can add or change whatever ingredients you like to make this dish your own recipe. It is a great dish to make when you are looking to try something new and do not know exactly what you like. The ingredients used for this dish are:

6 ounces of paneer, either homemade or purchased, served cold
1 jar of FoieGood duck spreadable
1 red bell pepper, thinly sliced into 1/3″ strips
1 small Persian cucumber, divided into 1/3″ strips
1 ripe mango, sliced into 1/3″ strips.
a few leaves of mint
a few leaves of lettuce
6 rice paper wrappers, either round or square

Instructions

Slice the paneer block into 1-inch-wide strips (each strip should measure about 4″ wide by 1″ long).
Pour 3 tbsp of oil in a medium cast iron or pan over medium heat. Paneer should be added after the pan is heated and cooked for approximately a minute on each side, or until golden brown.
With the use of a slotted spoon, remove from the oil and allow the food cool to room temperature on a cooling rack or paper towels to facilitate draining. Cut into 1/3″ x 4″ pieces once it has cooled.
To prep the summer rolls, add about 1/2″ of warm water to a pan big enough to fit the wrappers. Get a separate plate or cutting board so you may roll the wrappers on that surface.
After each summer roll has been dipped in the water for around 5 seconds to soften, place each one on the plate or cutting board, smoothing out any wrinkles in the wrapper.
Lay three to four pieces of paneer on the wrapper, labelling the bottom as the portion closest to you. Next, put the duck spreadable, red pepper, cucumber, mango, lettuce, and mint leaves.
Take hold of the bottom of the wrapper with your fingers, fold the filling over firmly, and then roll the summer roll up until it is entirely contained.
Continue using the remaining wrappers until all the filling are used. Enjoy!

Prosciutto-wrapped baked eggs with asparagus and FoieGood duck escalopes

Eggs are one of the few foods that do not contain bad cholesterol and provide protein and other nutrients. If we join them with prosciutto and asparagus, the dish will become an essential in your diet.

These baked eggs can also be prepared in bulk and eaten as a protein and fast snack or when pressed for time in the morning.

The ingredients include:

6 eggs reared on pasture
Italian dry ham or 6 slices (3.5 ounces) of high-quality prosciutto
Asparagus, 8 ounces
a couple fresh marjoram sprigs
1 tablespoon of ghee or butter
FoieGood duck escalopes 60 gr

Instructions

The oven should be preheated to 350 degrees.
Grease each hole in a muffin tray with a small amount of butter to prevent sticking.
Place the prosciutto over the opening, covering the bottom and sides.
Add a couple marjoram sprigs to the base.
For each muffin hole, put one egg.
Put in the oven, and bake for 10 to 12 minutes, or until the center is just set.
Remove and allow to cool for a little while
Cook the duck escalopes for roughly 60 seconds on each side on a hot griddle set to 200°C (medium high heat). After that, season with salt and/or pepper to taste.
Steam the asparagus and dress it in butter
Place all ingredients on a dish, then serve.

Conclusion

Whether you are thinking of preparing a special meal or innovating in your kitchen, these two dishes will surprise any palate with their unique flavors and the products used for them. Do not hesitate to try them and enjoy this gastronomic experience.