Celebrity Chef Keis Shares Her Signature Holiday Recipe for the Whole Family : Chef Keis Briscoe worked hard for her success in the culinary industry. Her signature Fusion flavor profile, inspired by both international and American dishes, results in unique takes on classic meals.
Chef Keis’s masterful mixing of flavors from all over the globe took her all the way from high-profile celebrity clients to the Food Network, where she used her fusion skills to create one-of-a-kind dishes for the judges of Chopped. Anyone who eats Chef Keis’s food cannot get enough of it, especially over the holiday season.
Though Chef Keis has been cooking professionally for the past seventeen years, she has always been interested in culinary arts. She remembers cooking with her grandma as a toddler, and cooking her first meal on a stove at the age of six. Throughout high school, she began pursuing her dreams as a chef when she attended culinary vocational classes at the Center of Applied Technology North. She then attended culinary school at the Culinary Institute of America and Le Cordon Bleu, and moved to Los Angeles to pursue her dreams of being a private chef.
Today, Chef Keis is not only a private chef for high profile clients like Kevin and Eniko Hart, a reality star set to appear on Chopped in 2023, but a businesswoman as well. Her clients love her bold personality, reflected both in her flavors when cooking food and her presence in the kitchen. Since she loves to cook in clothes that reflect her vibrant persona, she founded a designer chef apparel line Fancy Pants Chef Gear for female chefs who want to express themselves in the kitchen through premier chef clothing. She wants customers of Fancy Pants to feel comfortable and empowered.
Chef Keis’s Instagram is also home to hundreds of posts displaying mouthwatering food, where you can really see the Fusion cuisine come to life. Her recipes for the Thanksgiving table like her mac and cheese, green beans, and marshmallow topped sweet potatoes set her apart from other repetitive recipes that have been overdone year after year. It is almost impossible to take a look at Chef Keis’s Instagram and not get hungry.