Slow Cooker Ideas For The Lazy Individual

Slow Cooker Ideas For The Lazy Individual : Sometimes life just throws a lot at you. Maybe it was a long day at the office. Maybe it was an entire outing with the in-laws. Whatever the situation is, there are probably times when you found yourself grasping for some kind of solace. Maybe you just don’t feel like cooking tonight. Well, you know what? That’s okay! Life can get tricky.

You can cut yourself some slack and sit back and enjoy your favorite shows because life doesn’t always have to be hard. That is especially true when you have Corrie Cooks on your side. You can get a lot of amazing crockpot recipes here that you can whip up in no time. Just check out of these dishes and what they have to offer.

Slow Cooker Lemon Garlic Chicken

Garlic chicken sounds like a bit of work, doesn’t it? It also sounds pretty delicious. Well, it doesn’t have to be a lot of work and it can still offer those same delicious flavors. All you are going to need for this one is a skillet, slow cooker, and ten of the most basic ingredients that you’ll find lying around any kitchen. Add 10 to 15 minutes for the prep and after 3 hours for cooking on high or 6 on medium, you’ll have yourself a dinner that is to die for.

In fact, all you need for this dish is 1 teaspoon of dried oregano, ½ teaspoon sale, ¼ teaspoon of pepper, 2 pounds of boneless chicken, 2 tablespoons of butter, ¼ water, 1 teaspoon of bouillon, 3 tablespoon of fresh lemon juice, and 2 cloves of garlic. Start by placing the chicken in the slow cooker and get it cooking. In a bowl, you are going to mix the oregano, salt, and pepper, which will later be poured onto the chicken. In that very same skillet go ahead and mix in the water, lemon juice, garlic, and bouillon. Now, you want to pour the entire mixture on the chicken in the slow cooker and let it cook of low for 6 hours or on high for 3.

Slow Cooker Scrambled Eggs

Who doesn’t love a good egg? Not only are they healthy, but there are literally thousands of different ways that you can cook them. However, there aren’t many ways that are as easy as this slow cooker way. Heck, you can have them prepared eight hours ahead of time and waiting on you if you choose to do so. To get started you are going to need 8 slices of bacon, 3 cups of mushrooms, 3 tablespoons of butter, 16 eggs, 1 cup of milk, ½ teaspoon of salt, ¼ teaspoon of pepper, 1 can of cream of mushroom, 2 tablespoons of chopped chives, 1 Italian plum tomato, and 2 cups of shredded cheese.

You are going to start by frying up your bacon and when that is done, you will melt your butter. Beat the eggs in a large bowl whole also adding the salt and pepper. Cook the eggs on a skillet on medium heat until they are firm but moist and mix in the chives along the way. When firm, go ahead and add half the mixture to your crockpot, throw in the mushrooms, tomatoes, and crumbled up bacon. Lastly, you’ll want to cover the concoction with the rest of the leftover eggs and let cook on a low setting for 4 hours. When done, you’ll have yourself a new twist of scrambled eggs that will change the way you think about breakfast foods.

Spicy Fajita Soup

Who doesn’t love a good spicy dish or two during the week? That is exactly what this Fajita soup is going to give you. In fact, it will add some spice to your life. The prep is entirely easy and you have the option of adding your own unique blend of ingredients along the way. This meal even offers some healthy properties so you don’t have to feel one bit guilty about going back for seconds or even thirds. What you need for this dish is 2 medium onions, 2 green peppers, ½ cup corn, 1 can of dried tomatoes (14-ounce), 1 tablespoon chopped garlic, 2 tablespoons of chile powder, 1 chipotle pepper, 1 quart of chicken broth, kosher salt, 2 cups of canola oil, 12 tortilla chips, 1 cup of Monterey Jack cheese, and 2 scallions.

In the slow cooker, you are going to add the onions, peppers, corn, tomatoes, garlic, 1 tablespoon chile powder, chipotle, and broth. You can also season with salt and pepper to suit your taste before cooking 4 to 6 hours on low heat. Now get a skillet ready and heat the canola oil to 365 degrees F. Start frying the tortilla piece until they are brown and a bit crispy. You can now cut the tortilla into shapes of chips and enjoy them along with your Fajita soup that should be sitting and waiting in the slow cooker. Be sure to add the rest of the ingredients to the top of the soup.

Bean And Spinach Soup

Here is a neat way to put a unique spin on something healthy. It can be served as a whole meal or you can enjoy it with bread as well. If you are watching your figure and calories, you might want to leave the bread off. You’ll be really surprised by the taste of this dish, and more than glad that you tried it. What you are going to need for this dish is 14 ounces of vegetable broth, 12 ounces of tomato puree, 15 ounces of great northern beans, 1/2cup of uncooked brown rice, ½ cup of onion, 1 teaspoon of dried basil, ½ teaspoon of dried oregano, ¼ teaspoon of salt, ¼ teaspoon of pepper, 2 garlic cloves, 8 cups of fresh spinach, and cheese.

Pretty much all you are going to do is combine all the ingredients in your crockpot, except for the cheese and spinach. Cook on a low heat setting for 5 to 7 hours and when done add the cheese and spinach as a final topping. You can get away with just 2 ½ to 3 ½ hours if you cook on a high heat setting.