5 Popular Mexican-American Foods You Need to Try : Mexican-American food is tasty, popular, and ubiquitous, with about 60,000 Mexican-style restaurants across the United States. Most Mexican food in the U.S. is Mexican inspired more than it’s authentic food eaten in Mexico, but that doesn’t make it any less tasty!
One of the things Americans do well is food. Are you interested in trying some Mexican-American foods? Keep reading for five popular Mexican-American foods you need to try!
If you want to try delicious Mexican-American food recipes, why not start with a breakfast recipe? Huevos rancheros translates to “Rancher’s eggs,” and it’s a great way to start the day.
Try this easy-to-make version of huevos rancheros from Recipe Workbook for a tasty treat. You’ll start your day off right with protein and lots of flavors!
Fajitas are a Mexican-inspired dish eaten in America. Mexican cowboys (vaqueros) got the “throw-away” cuts of meat when working the ranch. These cuts included skirt steak.
The vaqueros cut the skirt steak into thin strips, used lime juice for the marinade, and pounded it for tenderness. They cooked the meat over an outdoor fire and served it in flour tortillas. This easy and cheap dished morphed into the fajitas served in Mexican-American restaurants today.
Invented in Mexico in the 1940s, American nachos are a different breed. The original nachos were corn tortillas cut into triangles and fried. A little cheese and pickled jalapeno peppers topped the delicious concoction.
The inventor? Ignacio Anaya, nicknamed Nacho.
American nachos found in restaurants today are chock full of meat, beans, olives, sour cream, and tons of cheddar cheese. Celebrate this tasty dish on October 21st – the International Day of the Nacho – or any other day you want something delicious!
Grandes means big, which is what Americans love when it comes to food! The original Mexican version was smaller with fewer ingredients, like rice, beans, and a little white cheese.
A Mexican-American burrito today is huge compared to its cousin south of the border. It’s thought that Mexican cowboys and miners came up with the big version stuffed with everything you can imagine.
No list of delicious Mexican-American food would be complete without tacos! Tacos originated in Mexico using folded corn tortillas stuffed with veggies, meat, and beans.
The pre-formed, hard taco shells seen in the States are an American invention. The founder of Taco Bell created them for kitchen efficiency in his fast-food restaurant.
Tasty Mexican-American Foods
There are so many tasty Mexican-American foods to try. Although Americans make their own versions, the foods are Mexican inspired and made from many original ingredients.
Lots of Mexican-American dishes are heavy on cheese and sour cream. You don’t have to sacrifice your waistline to enjoy great Mexican-inspired dishes, though. Use light versions of the dairy and scale back on the amounts.
Don’t save Mexican-inspired dishes only for Cinco de Mayo! Try something new today.
Are you looking for more great articles about Diet and Nutrition? Find them on our blog!
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