Everything You Should Know About Meat Consumption Statistics : When cooking poultry meat, cook them long enough to kill bacteria but ensure they don’t lose their flavor and dry out. The best way to achieve this is by measuring the chicken’s internal temperature. What are the guidelines for food safety?
Safe poultry consumption.
Chicken is a nutritious and inexpensive food source. Poultry meat consumption is rising globally. According to 2019 statistics, poultry was highly consumed in China, the US, and Brazil. High meat consumption affects our health negatively. To ensure a safe internal temperature is reached, use a chicken meat temperature chart. This temperature chart will enable you to cook juicy poultry meat at specific temperatures.
Minimum internal temperature chart.
| Product | Minimum temperature |
| All poultry (ground, whole, breast, legs, wings, thighs, and stuffing) | 165℉ |
| Beef, lamb steak, pork, chops, and roasts | 145℉ with a resting period of 3 minutes. |
| Casseroles | 165℉ |
| Fish and shellfish | 145℉ |
| Eggs | 160℉ |
| Smoked or fresh ham | 145℉ with a 3 minute resting period. |
| Precooked ham | 140℉ |
Different types of meat are considered safe at different temperatures according to USDA. To measure the minimum internal temperature for cooking poultry, use an instant-read thermometer. This thermometer gives readings quickly. However, they are not oven-safe hence do not leave it in the meat while cooking. When cooking a whole chicken, the thermometer is inserted into the inner thigh area. All poultry meat, be it a whole bird, breast, thighs, wings, legs, or poultry stuffing, should be cooked to the right temperature. A safe minimum internal temperature for poultry is 165℉. At this temperature, the bacteria present in the chicken are killed.
Refrigerate the cooked chicken to a temperature below 40℉ for 2 hours. Do not rinse raw poultry since you can spread bacteria contaminating your sink or countertop. Instead, cook it to the right temperature. Proper refrigeration and cooking of chicken meat are critical to avoid food-borne illnesses.
Guidelines for food safety.
Handling and storage of meat are essential since most bacteria grow on animal products.
- Wash your hands, surfaces, and utensils with hot water and soap before and after cooking. When preparing different cuts of raw meat, ensure to wash the cutting boards after each preparation.
- To avoid cross-contamination, ensure to separate raw meat from other food products. Avoid rinsing poultry meat on the sink to prevent contaminating your sink and countertops.
- Cook the meat to the right temperature. Refrigerate the leftovers for not more than 2 hours after cooking. The color of the poultry does not determine if the meat is safe.
- Refrigerate the meat promptly. At the store, select poultry products last and refrigerate them immediately you get home.
Conclusion
Chicken meat is consumed highly in China, U.S, and Brazil according to 2019 statistics. Protect your consumers from food poisoning by using the chicken temperature chart. This chart highlights the correct temperature and time required to cook chicken fully. At 165℉, the bacteria present in the chicken die due to the heat. The guidelines for food safety include washing your hands, separating raw meat from other food, cooking meat to the right temperature, and refrigerating the meat promptly.
Everything You Should Know About Meat Consumption Statistics
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