Buying an entire bunch of bananas always seems like a good idea. That is, until you go through two only to realize the rest are already sprouting brown spots. Luckily, letting your bananas turn doesn’t have to be a big tragedy. With these healthy (out-of-the-banana-bread-box) recipes, it’ll be a happy accident.
Chocolate Banana Creamsicles
Coconut milk, cocoa, and overripe bananas make tasty (and wholesome) frozen treats for hot summer days. Ready the Dixie cups and Popsicle sticks!
Banana Bread and Almond-Butter Cocoa Sandwich Cookies
Bananas, almond butter, and cocoa? Seriously, your taste buds are about to burst.
Banana Walnut Oat Bars
With six vegan, sugar-free, and oil-free ingredients, these bars are as pure and simple as snacking gets.
Oatmeal Raisin Breakfast Cookies
These sugar-free cookies are filled with get-up-and-go ingredients like bananas, oats, and raisins. They make for a perfect breakfast. Or lunch. Or snack.
Banana Soft Serve
All you need are overripe bananas (check) and vanilla (check your pantry) for this simple and sweet recipe. But, hey, if you decide to top your “ice cream” with sprinkles or chocolate syrup, we won’t tell.
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Healthy Ways to Use Overripe Bananas