The Healthy Fat You have Probably Never Tried
Haven’t yet heard of ghee? Expect to start seeing it on store shelves and restaurant menus soon. Long a staple of Indian cooking, it’s a form of “clarified” butter: regular butter made from cow or buffalo milk that’s then simmered at a low boil so much of the water content and dairy elements evaporate. What’s left is a rich, nutty-flavored […]